Books by Anthony Winson

. Provides all the evidence anyone needs to understand the problems with our current food system. Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at New York University . A hugely informative book, stocked full of careful analysis. Amy Best, Associate Professor of Sociology, George Mason University"

A searing look at the socioeconomic, technological, and political forces that have transformed our food into edible commodities.