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The Industrial Diet
- The Degradation of Food and the Struggle for Healthy Eating
- Binding:
- Paperback
- Pages:
- 352
- Published:
- September 30, 2013
- Dimensions:
- 151x228x23 mm.
- Weight:
- 524 g.
Delivery:
1-2 weeks
Expected delivery: January 5, 2025
Description of The Industrial Diet
. Provides all the evidence anyone needs to understand the problems with our current food system. Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at New York University . A hugely informative book, stocked full of careful analysis. Amy Best, Associate Professor of Sociology, George Mason University"
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