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Books by Daniel T. (Culinard) DiMuzio

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    - An Artisan's Perspective
    by Daniel T. (Culinard) DiMuzio
    £38.49

    A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking.

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