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Bread Baking
- An Artisan's Perspective
- Binding:
- Hardback
- Pages:
- 272
- Published:
- February 26, 2009
- Dimensions:
- 216x284x23 mm.
- Weight:
- 888 g.
Delivery:
2-4 weeks
Expected delivery: September 24, 2025
Description of Bread Baking
A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking.
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