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Books by Fabio Parasecoli

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  • - A History of Food in Italy
    by Fabio Parasecoli
    £20.49

    A colourful history of Italian food, Al Dente showcases the dazzling assortment of wines, cheeses, breads, vegetables and salamis that have pushed Italy's cuisine to the forefront of global popularity, from ice-cream parlour and pizza shop to Michelin-starred restaurants today.

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