Books by Ghillie Basan

Few meals are more satisfying and flavoursome than the rich and fragrant Moroccan stew known as a tagine.

Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles.

A beautiful and detailed journey into the food of the middle east, from the award-winning cook and traveller, gorgeously photographed throughout

A beautiful and detailed journey into the food of Turkey, from the award-winning cook and traveller, with 150 recipes and gorgeously photographed throughout.

A mouth-watering collection of dips, bites, salads and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals.

Brunch should evoke a sense of pleasure and relaxation - and perhaps also the temptation to try something new.

Explore the rich and vibrant food of the Lebanon, with its succulent spiced dishes, in this gorgeous giftbook.

Now out of print. See 9780754835158 for the new updated and expanded hardback edition. Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices.

Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers recipes that draw on the herbs and spices of the souk, the fresh ingredients of the countryside and more.

Discover the food and traditions of an ancient cuisine with more than 75 authentic recipes, shown step by step in over 450 photographs

Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an