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Food and Cooking of Cambodia
- Binding:
- Paperback
- Pages:
- 96
- Published:
- September 27, 2007
- Dimensions:
- 229x296x9 mm.
- Weight:
- 414 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 26, 2024
Extended return policy to January 30, 2025
Description of Food and Cooking of Cambodia
Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an
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