Books by Jenni Fleetwood

Features quick wok dishes from China, Vietnam, Cambodia, Singapore, Indonesia and Japan with soups, appetizers, fish, meat, noodles and desserts shown in over 500 photographs. This guide offers a collection of traditional and modern meals for every occasion including vegetable tempura, steamed fish skewers on rice noodles, and stir-fried chicken.

Delicious tried-and-trusted recipes for informal suppers, formal dinner parties and special occasions, photographed throughout.

200 fabulous recipes that can be made in half an hour or less, with over 550 step-by-step photographs

Two fantastic books in one gift box set, offering 1000 at-a-glance recipes for every occasion.

Vibrant recipes from an exotic cuisine - explore ingredients, techniques and sizzling dishes, with 500 photographs.

A classic collection of 500 appetizing main-course recipes for all occasions, from simple meals for one or two, to family feasts and celebrations.

Wonderful ideas for main courses for every occasion whether family lunches or formal dinner parties, featuring dishes from around the world.

A delicious collection of easy-to-prepare recipes that can be made in 10, 20 and 30 minutes - including breakfasts, appetizers, snacks, family meals, suppers, dinner parties, indulgent desserts and a range of meat, poultry, vegetarian and pasta main course dishes.

An unbeatable selection of 10-minute, 20-minute and 30-minute recipes that combine convenience and speed with fresh, healthy foods and tastes. With ideas for every kind of meal and occasion, clearly presented with 1600 easy-to-follow photographs, good food fast is guaranteed.

Explore the versatility of the wok with this collection of fabulous easy-to-follow Far Eastern dishes.

200 fabulous fuss-free recipes for the busy cook, with over 800 step-by-step photographs.

Today's hectic lifestyle often leaves vegetarians at a loss for simple ideas for midweek meals and speedy suppers. This fabulous collection contains 190 mouthwatering vegetarian dishes that can all be put on the table in 20 minutes or less.