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The Food and Cooking of the Caribbean Central and South America

- Tropical Traditions, Techniques and Ingredients, with Over 150 Superb Step-by-Step Recipes

About The Food and Cooking of the Caribbean Central and South America

Vibrant recipes from an exotic cuisine - explore ingredients, techniques and sizzling dishes, with 500 photographs.

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  • Language:
  • English
  • ISBN:
  • 9780857231925
  • Binding:
  • Hardback
  • Pages:
  • 256
  • Published:
  • December 31, 2012
  • Dimensions:
  • 227x180x22 mm.
  • Weight:
  • 822 g.
  In stock
Delivery: 3-5 business days
Expected delivery: December 5, 2024

Description of The Food and Cooking of the Caribbean Central and South America

Vibrant recipes from an exotic cuisine - explore ingredients, techniques and sizzling dishes, with 500 photographs.

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