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The Food and Cooking of the Caribbean Central and South America
- Tropical Traditions, Techniques and Ingredients, with Over 150 Superb Step-by-Step Recipes
- Binding:
- Hardback
- Pages:
- 256
- Published:
- December 31, 2012
- Dimensions:
- 227x180x22 mm.
- Weight:
- 822 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 13, 2024
Description of The Food and Cooking of the Caribbean Central and South America
Vibrant recipes from an exotic cuisine - explore ingredients, techniques and sizzling dishes, with 500 photographs.
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