Books by Joanna Farrow

Introducing 'The Official Harry Potter Baking Book' by the talented Joanna Farrow. Published in 2021 by Scholastic, this book is a delicious dive into the magical world of Harry Potter. The genre of this book is as unique as the wizarding world itself, combining the love of baking with the enchantment of Harry Potter. Joanna Farrow has masterfully crafted a variety of recipes that will transport you straight to the Leaky Cauldron, the Great Hall, or even Hagrid's Hut. Whether you're a seasoned baker or a novice, this book is a must-have for any Potterhead. So, grab your wand, put on your apron, and let's get baking with The Official Harry Potter Baking Book, proudly published by Scholastic.

Whether you re planning a party to watch the latest episode, need a showstopping cake that s bigger on the inside, or want a taste of the TARDIS at teatime, this is the ultimate collection of dishes from across space and time.Keep the munchies at bay with a fleet of Atraxi Snax, and serve an Ood Head Bread with your dinner. Create your very own Picnic at Asgard, or invite the Zygon Pie into your house. And say Hello, Sweetie to a deadly-delicious Dalektable Army, a Peek-a-Boo Pandorica cake, or some simple jelly babies.Each easy-to-follow recipe has step-by-step instructions to show how you can make meals, snacks, cakes and sweets that are truly out of this world.

Ice cream is impossible to resist, whatever your age and for every occasion. Whether you want a cooling Raspberry Sherbet or Watermelon Granita; a Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party; or an Apricot Parfait or Nougat Ice Cream just for the sheer indulgence, this book features them all.

Deliciously simple recipes using just four ingredients or fewer - and which are quick too!

With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence.

Fantastically fresh ways to serve up vegetable vitality in a glass, from healthy detox juices to delectable fruit and vegetable fusions and classic coolers.

A guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 recipes. Suitable for those who have ever found themselves in a butchers' shop feeling overwhelmed at the variety of cuts of meat, it begins with a detailed look at the various cuts of meat available with advice on sourcing and choosing ingredients.

Suitable for those who have ever found themselves at the fishmongers feeling overwhelmed at the variety of fish available, this book begins with a detailed look at types of fish, including white fish and oily fish as well as shellfish. It also includes a techniques section covering skills such as gutting, scaling, filleting and marinating.

Fresh blended drinks have a seductive appeal - they look fantastic, smell wonderful and taste delicious. They are also quick and easy to prepare, and they can be made with almost any combination of ingredients. This book introduces drinks of all kinds, including health boosters, breakfast wake-ups, fruit coolers and luxurious dessert blends.

Perfect for today's busy modern cook, this book shows how to achieve maximum flavor with minimum effort. Every recipe tastes sensational but requires just three or four ingredients, saving money and saving time on planning, shopping and preparation.