Books by Joanna Farrow

Introducing 'The Official Harry Potter Baking Book' by the talented Joanna Farrow. Published in 2021 by Scholastic, this book is a delicious dive into the magical world of Harry Potter. The genre of this book is as unique as the wizarding world itself, combining the love of baking with the enchantment of Harry Potter. Joanna Farrow has masterfully crafted a variety of recipes that will transport you straight to the Leaky Cauldron, the Great Hall, or even Hagrid's Hut. Whether you're a seasoned baker or a novice, this book is a must-have for any Potterhead. So, grab your wand, put on your apron, and let's get baking with The Official Harry Potter Baking Book, proudly published by Scholastic.

Ice cream is impossible to resist, whatever your age and for every occasion. Whether you want a cooling Raspberry Sherbet or Watermelon Granita; a Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party; or an Apricot Parfait or Nougat Ice Cream just for the sheer indulgence, this book features them all.

Deliciously simple recipes using just four ingredients or fewer - and which are quick too!

From teas and smoothies to cakes and savoury dishes, here are over 50 fun new ways to spice up your cooking with the ingredient taking the world by storm.

With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence.

Fantastically fresh ways to serve up vegetable vitality in a glass, from healthy detox juices to delectable fruit and vegetable fusions and classic coolers.

Fresh blended drinks have a seductive appeal - they look fantastic, smell wonderful and taste delicious. They are also quick and easy to prepare, and they can be made with almost any combination of ingredients. This book introduces drinks of all kinds, including health boosters, breakfast wake-ups, fruit coolers and luxurious dessert blends.

Perfect for today's busy modern cook, this book shows how to achieve maximum flavor with minimum effort. Every recipe tastes sensational but requires just three or four ingredients, saving money and saving time on planning, shopping and preparation.