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Self-Sufficiency: Home Smoking and Curing
- Of Meat, Fish and Game
part of the Self-Sufficiency series
- Binding:
- Paperback
- Pages:
- 128
- Published:
- August 31, 2015
- Dimensions:
- 210x151x9 mm.
- Weight:
- 210 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 30, 2024
Description of Self-Sufficiency: Home Smoking and Curing
With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence.
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