We a good story
Quick delivery in the UK

Books by Martin R (Emeritus Professor Food Microbiology Adams

Filter
Filter
Sort bySort Popular
  • by Martin R Adams, Maurice O Moss & Peter McClure
    £35.99 - 42.99

    Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date.Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.

Join thousands of book lovers

Sign up to our newsletter and receive discounts and inspiration for your next reading experience.