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Food Microbiology
- Binding:
- Hardback
- Pages:
- 562
- Published:
- November 18, 2015
- Edition:
- 4
- Dimensions:
- 154x231x36 mm.
- Weight:
- 1006 g.
In stock
Delivery:
3-5 business days
Expected delivery: June 9, 2024
About Martin R (Emeritus Professor Food Microbiology Adams
View all books by Martin R (Emeritus Professor Food Microbiology AdamsDescription of Food Microbiology
Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.
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