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Books by Michael (Harvard University) Brenner

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  • Science and Cooking af Michael (Harvard University) Brenner Save 14%
    Science and Cooking
    - Physics Meets Food, From Homemade to Haute Cuisine
    by Michael (Harvard University) Brenner
    £23.99

    Based on the popular Harvard University and EdX class, Science and Cooking explores the scientific basis of why recipes work.

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