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Science and Cooking

- Physics Meets Food, From Homemade to Haute Cuisine

By Michael (Harvard University) Brenner
Science and Cooking by Michael (Harvard University) Brenner Save 14% from RPP Save 14%
About Science and Cooking

Based on the popular Harvard University and EdX class, Science and Cooking explores the scientific basis of why recipes work.

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  • Language:
  • English
  • ISBN:
  • 9780393634921
  • Binding:
  • Hardback
  • Pages:
  • 320
  • Published:
  • November 19, 2020
  • Dimensions:
  • 241x185x26 mm.
  • Weight:
  • 864 g.
  In stock
Delivery: 3-5 business days
Expected delivery: December 26, 2024
Extended return policy to January 30, 2025
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About Michael (Harvard University) Brenner

View all books by Michael (Harvard University) Brenner

Description of Science and Cooking

Based on the popular Harvard University and EdX class, Science and Cooking explores the scientific basis of why recipes work.

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