Books by Molly Stevens

An award-winning cookbook author and cookery teacher answers the question she's asked the most: What do you make for dinner?

Winner of the James Beard Foundation Award for Best Single Subject Cookbook Winner of the IACP Award for Best Single Subject Cookbook and Best General Cookbook A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.

From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.