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Books by Paul Fehribach

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  • - Recipes for Savoring the Heritage of Regional Southern Cooking
    by Paul Fehribach
    £23.99

    You expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting plates of the finest southern cuisine. But who would guess that one of the most innovative chefs cooking heirloom, regional southern food is based not in the heart of biscuit country, but in the grain-fed Midwest - in Chicago, no less?

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