Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
The Big Jones Cookbook
- Recipes for Savoring the Heritage of Regional Southern Cooking
- Binding:
- Hardback
- Pages:
- 288
- Published:
- April 21, 2015
- Dimensions:
- 16x22x6 mm.
- Weight:
- 567 g.
Delivery:
2-4 weeks
Expected delivery: October 24, 2025
Description of The Big Jones Cookbook
You expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting plates of the finest southern cuisine. But who would guess that one of the most innovative chefs cooking heirloom, regional southern food is based not in the heart of biscuit country, but in the grain-fed Midwest - in Chicago, no less?
User ratings of The Big Jones Cookbook
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book The Big Jones Cookbook can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2025 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
