Books by Tan Terry

More than 100 recipes including stews, double-boiled dishes, one-pot meals, desserts, herbal teas and sweet soups

Vibrant recipes for authentic clear broths, soupy noodles and spicy laksas, with 200 inspiring photographs.

A stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Authentic, tested recipes are shown step by step in gorgeous photographs by Martin Brigdale, in a definitive boxed gift set.