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Regional Cooking of China
- Binding:
- Paperback
- Pages:
- 640
- Published:
- April 29, 2014
- Dimensions:
- 175x214x51 mm.
- Weight:
- 1802 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 13, 2024
Extended return policy to January 30, 2025
Description of Regional Cooking of China
A stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Authentic, tested recipes are shown step by step in gorgeous photographs by Martin Brigdale, in a definitive boxed gift set.
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