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This book provides a comprehensive environmental history of how Australiäs rainforests developed, the influence of Aborigines and pioneers, farmers and loggers, and of efforts to protect rainforests to help us better understand current issues and debates surrounding their conservation and use.
This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage.
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