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Books by Xiaohui Liu
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- The Transformation of Chinese Culinary Culture in the U.S. since 1965
£44.49 This book explores the transformation of Chinese food in the U.S. after 1965. It considers the symbolic meanings and cultural functions of Chinese food in America - how Chinese food reflected the racial relation between the Chinese community and the mainstream white society, and how Chinese food shaped the cultural lives of Americans.
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