Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Foodscapes of Chinese America
- The Transformation of Chinese Culinary Culture in the U.S. since 1965
- Binding:
- Hardback
- Pages:
- 238
- Published:
- December 19, 2015
- Edition:
- Dimensions:
- 157x219x19 mm.
- Weight:
- 400 g.
Delivery:
2-3 weeks
Expected delivery: December 13, 2024
Description of Foodscapes of Chinese America
This book explores the transformation of Chinese food in the U.S. after 1965. It considers the symbolic meanings and cultural functions of Chinese food in America - how Chinese food reflected the racial relation between the Chinese community and the mainstream white society, and how Chinese food shaped the cultural lives of Americans.
User ratings of Foodscapes of Chinese America
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Foodscapes of Chinese America can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
