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Automation for Food Engineering
- Food Quality Quantization and Process Control
part of the Contemporary Food Science series
- Binding:
- Hardback
- Pages:
- 240
- Published:
- June 27, 2001
- Dimensions:
- 156x234x18 mm.
- Weight:
- 522 g.
Delivery:
2-3 weeks
Expected delivery: January 11, 2025
Extended return policy to January 30, 2025
Description of Automation for Food Engineering
Introduces the frameworks, methods, designs, algorithms, tests, and implementation of data acquisition, analysis, modeling, prediction, and control in automation for food engineering. Using various examples and case studies from food engineering projects, this book introduces basic methods systematically and describes advanced techniques.
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