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Bacteria in Milk and Its Products: Designed for the Use of Students in Dairying and for All Others Concerned in the Handling of Milk, Butter or Cheese (Classic Reprint)
- Binding:
- Paperback
- Pages:
- 336
- Published:
- April 20, 2018
- Dimensions:
- 152x229x0 mm.
- Weight:
- 492 g.
Delivery:
1-2 weeks
Expected delivery: August 3, 2025
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