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Bacterial Endophytes for Sustainable Agriculture and Environmental Management

About Bacterial Endophytes for Sustainable Agriculture and Environmental Management

This book is a comprehensive account of recent advances in the endophytic research. It covers recent perspective of endophytic research, molecular diversity, bioprospecting of novel genes using high throughput molecular techniques, and most importantly application of endophytes in practicing sustainable agriculture. Endophytic micro-organisms are mysterious living component associated mutually with plant roots and soil microbes. Various endophytic bacteria have attracted considerable attention for their ability to promote plant growth through direct mechanisms or by acting as biocontrol agents. Endophytes also find use in biocontrol, medicine, agriculture and food industry. This is a useful reading for the student of agriculture, environmental microbiology and biotechnology.

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  • Language:
  • English
  • ISBN:
  • 9789811644993
  • Binding:
  • Paperback
  • Pages:
  • 288
  • Published:
  • March 29, 2023
  • Edition:
  • 23001
  • Dimensions:
  • 155x16x235 mm.
  • Weight:
  • 441 g.
Delivery: 2-4 weeks
Expected delivery: December 19, 2024

Description of Bacterial Endophytes for Sustainable Agriculture and Environmental Management

This book is a comprehensive account of recent advances in the endophytic research. It covers recent perspective of endophytic research, molecular diversity, bioprospecting of novel genes using high throughput molecular techniques, and most importantly application of endophytes in practicing sustainable agriculture. Endophytic micro-organisms are mysterious living component associated mutually with plant roots and soil microbes. Various endophytic bacteria have attracted considerable attention for their ability to promote plant growth through direct mechanisms or by acting as biocontrol agents. Endophytes also find use in biocontrol, medicine, agriculture and food industry. This is a useful reading for the student of agriculture, environmental microbiology and biotechnology.

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