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Bakery and Confectionery Products: Processing, Quality Assessment Packaging and Storage Techniques: Processing, Quality Assessment Packaging and Stora

  • Language:
  • English
  • ISBN:
  • 9788119002887
  • Binding:
  • Paperback
  • Pages:
  • 300
  • Published:
  • February 16, 2023
  • Dimensions:
  • 152x21x229 mm.
  • Weight:
  • 404 g.
  In stock
Delivery: 3-5 business days
Expected delivery: December 29, 2024

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