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Bakery and Confectionery Products
- Binding:
- Paperback
- Pages:
- 272
- Published:
- November 28, 2024
- Dimensions:
- 152x229x0 mm.
- Weight:
- 550 g.
Delivery:
1-2 weeks
Expected delivery: January 5, 2025
Description of Bakery and Confectionery Products
This book is a comprehensive and practical day-to-day reference for students in the discipline of Food Science and Technology. It provides a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products.
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