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Baking and Pastry
- Mastering the Art and Craft
- Binding:
- Hardback
- Pages:
- 1136
- Published:
- April 2, 2015
- Edition:
- 3
- Dimensions:
- 226x287x56 mm.
- Weight:
- 3270 g.
In stock
Delivery:
3-5 business days
Expected delivery: January 1, 2025
About The Culinary Institute of America (CIA)
View all books by The Culinary Institute of America (CIA)Description of Baking and Pastry
Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition.
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