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Ballymaloe Cookery Course: Revised Edition
- Binding:
- Hardback
- Pages:
- 640
- Published:
- October 24, 2007
- Dimensions:
- 219x255x42 mm.
- Weight:
- 2164 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 29, 2024
Extended return policy to January 30, 2025
Description of Ballymaloe Cookery Course: Revised Edition
Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb.
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