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Basic Food Microbiology
part of the Food Science Text Series series
- Binding:
- Paperback
- Pages:
- 774
- Published:
- March 18, 2012
- Edition:
- 21989
- Dimensions:
- 152x229x40 mm.
- Weight:
- 1129 g.
Delivery:
1-2 weeks
Expected delivery: December 5, 2024
Description of Basic Food Microbiology
The second edition of Basic Food Microbiology follows the same general outline as the highly successful first edition. 1 General Aspects of Food BASIC NEEDS Our basic needs include air that contains an adequate amount of oxy* gen, water that is potable, edible food, and shelter.
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