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Basic Food Microbiology
part of the Food Science Text Series series
- Binding:
- Paperback
- Pages:
- 774
- Published:
- March 18, 2012
- Edition:
- 21989
- Dimensions:
- 152x229x40 mm.
- Weight:
- 1129 g.
Delivery:
1-2 weeks
Expected delivery: January 4, 2025
Extended return policy to January 30, 2025
Description of Basic Food Microbiology
The second edition of Basic Food Microbiology follows the same general outline as the highly successful first edition. 1 General Aspects of Food BASIC NEEDS Our basic needs include air that contains an adequate amount of oxy* gen, water that is potable, edible food, and shelter.
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