Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Basic principles of food processing and preservation
- Easy notes
- Binding:
- Paperback
- Pages:
- 88
- Published:
- October 20, 2015
- Dimensions:
- 229x152x5 mm.
- Weight:
- 141 g.
Delivery:
1-2 weeks
Expected delivery: July 26, 2025
User ratings of Basic principles of food processing and preservation
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Basic principles of food processing and preservation can be found in the following categories: