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Basic Protocols in Encapsulation of Food Ingredients
part of the Methods and Protocols in Food series
part of the Methods and Protocols in Food Science series
- Binding:
- Paperback
- Pages:
- 216
- Published:
- November 19, 2022
- Edition:
- 22001
- Dimensions:
- 178x12x254 mm.
- Weight:
- 416 g.
Delivery:
2-4 weeks
Expected delivery: January 25, 2025
Extended return policy to January 30, 2025
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