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Basics Basics Home Freezing Handbook
- Binding:
- Paperback
- Pages:
- 160
- Published:
- August 29, 1997
- Dimensions:
- 155x233x14 mm.
- Weight:
- 296 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 9, 2024
Description of Basics Basics Home Freezing Handbook
An essential guide to successful freezing and handy reference to which foods freeze best.
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