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Basics Basics Home Freezing Handbook

About Basics Basics Home Freezing Handbook

An essential guide to successful freezing and handy reference to which foods freeze best.

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  • Language:
  • English
  • ISBN:
  • 9781898697626
  • Binding:
  • Paperback
  • Pages:
  • 160
  • Published:
  • August 29, 1997
  • Dimensions:
  • 155x233x14 mm.
  • Weight:
  • 296 g.
  In stock
Delivery: 3-5 business days
Expected delivery: December 5, 2024

Description of Basics Basics Home Freezing Handbook

An essential guide to successful freezing and handy reference to which foods freeze best.

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