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Basics Of Confectionery Technology
- Binding:
- Hardback
- Pages:
- 142
- Published:
- June 13, 2023
- Dimensions:
- 157x14x235 mm.
- Weight:
- 468 g.
Delivery:
2-4 weeks
Expected delivery: July 31, 2025
Description of Basics Of Confectionery Technology
This proposed book is the easy and complete guide to students for Course of Confectionery Technology. Generally text books and reference books recommended for confectionery technology are very costlier and also not easily available. Language of books many times is not easy to understand. This book "Basics of Confectionery Technology" is easy to understand. It will be surely helpful to all students, staff, individuals for basics of Confectionery Technology. In other words,this Book is the "Perfect Solution" for Confectionery Technology"
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