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Becoming a Food Scientist
- To Graduate School and Beyond
- Binding:
- Paperback
- Pages:
- 168
- Published:
- April 19, 2012
- Edition:
- 2012
- Dimensions:
- 155x235x11 mm.
- Weight:
- 288 g.
Delivery:
1-2 weeks
Expected delivery: August 1, 2025
Description of Becoming a Food Scientist
Becoming a Food Scientist is designed as a reservoir of ideas for those beginning a graduate education in food science or beginning a professional career in the field.
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