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Behind The Pass
- Binding:
- Hardback
- Pages:
- 288
- Published:
- November 30, 2022
- Dimensions:
- 253x30x200 mm.
- Weight:
- 1032 g.
In stock
Delivery:
3-5 business days
Expected delivery: April 6, 2025
Description of Behind The Pass
Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight into the minds of seasoned professionals and rising stars within the culinary world. Featuring a mouth-watering range of complex restaurant dishes, delicious desserts, achievable home cooking and weekend projects for any adventurous cook, this is a must-have for any foodie wanting the inside scoop on the UK's next culinary giants.
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