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Being Bertus Basson
- Binding:
- Paperback
- Pages:
- 240
- Published:
- November 17, 2018
- Dimensions:
- 260x204x16 mm.
- Weight:
- 996 g.
Delivery:
2-4 weeks
Expected delivery: December 22, 2024
Extended return policy to January 30, 2025
Description of Being Bertus Basson
So just who is Bertus Basson? A dreamer, successful entrepreneur, braaimaster, genius, fanatic or chef extraordinaire? He is, of course, all of those things. This extraordinary cookbook, beautifully photographed by the legendary Claire Gunn, follows the success of Bertus's first cookbook Homegrown, now almost out of print.
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