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Best of Polish Cooking (Expanded)
- Binding:
- Paperback
- Pages:
- 240
- Published:
- August 16, 2000
- Edition:
- 2
- Dimensions:
- 140x210x18 mm.
- Weight:
- 322 g.
Delivery:
2-4 weeks
Expected delivery: January 25, 2025
Extended return policy to January 30, 2025
Description of Best of Polish Cooking (Expanded)
In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include "Braised Spring Lamb With Cabbage", "Frosty Artichoke Salad", "Apple Raisin Cake" and a low-fat chapter includes "Roasted Garlic and Mushroom Soup." Tips are included for reducing fat.
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