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Bioactive Compounds in Foods
- Effects of Processing and Storage
part of the ACS Symposium Series series
- Binding:
- Hardback
- Pages:
- 272
- Published:
- August 28, 2002
- Dimensions:
- 241x164x23 mm.
- Weight:
- 576 g.
In stock
Delivery:
3-5 business days
Expected delivery: May 14, 2025
Description of Bioactive Compounds in Foods
This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.
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