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Biochemistry of Fruit Ripening
- Binding:
- Hardback
- Pages:
- 454
- Published:
- April 29, 1993
- Edition:
- 1993
- Dimensions:
- 155x235x25 mm.
- Weight:
- 956 g.
Delivery:
2-3 weeks
Expected delivery: December 19, 2024
Extended return policy to January 30, 2025
Description of Biochemistry of Fruit Ripening
It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
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