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Biofilms in the Dairy Industry
part of the Society of Dairy Technology series
- Binding:
- Hardback
- Pages:
- 288
- Published:
- August 20, 2015
- Dimensions:
- 175x252x20 mm.
- Weight:
- 590 g.
Delivery:
2-4 weeks
Expected delivery: April 5, 2025
Description of Biofilms in the Dairy Industry
In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of raw milk to the mechanisms of biofilm formation by thermophilic spore-forming bacteria.
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