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Biofilms in the Food Environment
part of the Institute of Food Technologists Series series
- Binding:
- Hardback
- Pages:
- 312
- Published:
- October 15, 2015
- Edition:
- 2
- Dimensions:
- 74x119x18 mm.
- Weight:
- 680 g.
Delivery:
2-4 weeks
Expected delivery: December 19, 2024
Description of Biofilms in the Food Environment
In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in solution. Once a biofilm is developed, other microorganisms are free to attach and benefit from this microbial community.
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