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Biological and Chemical Hazards in Food and Food Products
- Prevention, Practices, and Management
- Binding:
- Hardback
- Pages:
- 328
- Published:
- June 15, 2022
- Dimensions:
- 237x156x23 mm.
- Weight:
- 678 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 21, 2024
Description of Biological and Chemical Hazards in Food and Food Products
This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.
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