Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Biological and Chemical Hazards in Food and Food Products
- Prevention, Practices, and Management
- Binding:
- Hardback
- Pages:
- 328
- Published:
- June 16, 2022
- Dimensions:
- 237x156x23 mm.
- Weight:
- 678 g.
In stock
Delivery:
3-5 business days
Expected delivery: September 27, 2024
Description of Biological and Chemical Hazards in Food and Food Products
This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.
User ratings of Biological and Chemical Hazards in Food and Food Products
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Biological and Chemical Hazards in Food and Food Products can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
