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Biological and Chemical Hazards in Food and Food Products
- Binding:
- Paperback
- Pages:
- 328
- Published:
- August 25, 2024
- Dimensions:
- 152x229x0 mm.
- Weight:
- 660 g.
Delivery:
1-2 weeks
Expected delivery: December 13, 2024
Extended return policy to January 30, 2025
Description of Biological and Chemical Hazards in Food and Food Products
This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.
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