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Biology and Breeding of Food Legumes
- Binding:
- Hardback
- Pages:
- 432
- Published:
- September 26, 2011
- Dimensions:
- 253x177x31 mm.
- Weight:
- 1242 g.
Delivery:
2-4 weeks
Expected delivery: March 29, 2025
Description of Biology and Breeding of Food Legumes
Biology and Breeding of Food Legumes provides extensive information on food legumes' history, origin, evolution and botany, as well as breeding objectives and procedures, nutritional improvement, industrial uses, post-harvest technology and recent developments made through biotechnological intervention.
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