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Biology of Brassica Coenospecies

About Biology of Brassica Coenospecies

Brassica crop species and their allies are important sources of edible roots, stems, leaves, buds and inflorescences, as well as of edible or industrial oils, condiments and forage. This book combines and presents both the basic and applied biological aspects of the Brassica species.

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  • Language:
  • English
  • ISBN:
  • 9780444502780
  • Binding:
  • Hardback
  • Pages:
  • 486
  • Published:
  • July 6, 1999
  • Dimensions:
  • 230x156x28 mm.
  • Weight:
  • 1050 g.
Delivery: 2-3 weeks
Expected delivery: January 11, 2025
Extended return policy to January 30, 2025
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Description of Biology of Brassica Coenospecies

Brassica crop species and their allies are important sources of edible roots, stems, leaves, buds and inflorescences, as well as of edible or industrial oils, condiments and forage. This book combines and presents both the basic and applied biological aspects of the Brassica species.

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