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Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions
- Binding:
- Hardback
- Pages:
- 372
- Published:
- January 12, 2010
- Dimensions:
- 152x235x26 mm.
- Weight:
- 678 g.
Delivery:
2-3 weeks
Expected delivery: May 10, 2025
Description of Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions
The book provides a link between the physical chemistry and self-assembly of biopolymer-based dispersed systems and the increasing requirement of the food technologist to use modern colloid science in product formulation.
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