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Biotechnical Processing in the Food Industry
- New Methods, Techniques, and Applications
- Binding:
- Hardback
- Pages:
- 300
- Published:
- February 28, 2021
- Dimensions:
- 241x159x23 mm.
- Weight:
- 678 g.
Delivery:
2-3 weeks
Expected delivery: September 4, 2025
Description of Biotechnical Processing in the Food Industry
This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, explores several newly emerged techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more economically viable.
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