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Biotechnology Applications in Beverage Production

part of the Elsevier Applied Food Science Series series

Biotechnology Applications in Beverage Production
About Biotechnology Applications in Beverage Production

Beverage production is among the oldest, though quantitatively most significant, applications of biotechnology methods, based on the use of microorganisms and enzymes.

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  • Language:
  • English
  • ISBN:
  • 9789401069922
  • Binding:
  • Paperback
  • Pages:
  • 257
  • Published:
  • September 30, 2011
  • Edition:
  • 11989
  • Dimensions:
  • 152x229x14 mm.
  • Weight:
  • 402 g.
Delivery: 1-2 weeks
Expected delivery: December 13, 2024
Extended return policy to January 30, 2025

Description of Biotechnology Applications in Beverage Production

Beverage production is among the oldest, though quantitatively most significant, applications of biotechnology methods, based on the use of microorganisms and enzymes.

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